Chemical Characterization, Sensory Definition and Prediction Model of the Cider Dryness from New York State Apples
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12112191
Abstract: Cider is a fermented drink obtained from apple juice. As a function of the used apple cultivar, cider can be classified in four different categories (dry, semi-dry, semi-sweet, sweet), distinguished by the attribute of “dryness,”… read more here.
Keywords: cider; dryness; characterization sensory; sensory definition ... See more keywords