A Citrus Based Sensory Functional Food Ingredient Induces Antidepressant-like Effects: Possible Involvement of an Interplay between the Olfactory and the Serotonergic Systems
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DOI: 10.1016/j.neuroscience.2020.09.040
Abstract: In the present study, we examined the neurobehavioral effects of a sensory functional food ingredient mainly based on Citrus sinensis extracts (D11399) using a battery of tests recapitulating various endophenotypes of depression such as anxiety… read more here.
Keywords: functional food; like effects; sensory functional; food ingredient ... See more keywords