A chemometric approach for the differentiation of sensory good and bad (musty/fusty) virgin rapeseed oils on basis of selected volatile compounds analysed by dynamic headspace GC-MS
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DOI: 10.1002/ejlt.201600259
Abstract: The aim of the present study was to differentiate sensory good and bad virgin rapeseed oils based on the composition of the volatile compounds by means of linear discriminant analysis (LDA). A total number of… read more here.
Keywords: sensory good; volatile compounds; virgin rapeseed; rapeseed oils ... See more keywords