Identification of bitter constituents in milk-based infant formula with hydrolysed milk protein through a sensory-guided technique
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DOI: 10.1016/j.idairyj.2020.104803
Abstract: Abstract Key bitter taste-active fractions were fractionated and identified from cows' milk-based infant formula (IF) containing hydrolysed (bovine) milk protein. A systematic and sensory-guided approach was applied to separate and identify taste-active bitter peptides. The… read more here.
Keywords: milk; milk based; based infant; milk protein ... See more keywords