Italian and Spanish commercial tomato sauces for pasta dressing: study of sensory and head-space profiles by Flash Profiling and solid-phase microextraction-gas chomatography-mass spectrometry.
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DOI: 10.1002/jsfa.8174
Abstract: BACKGROUND The sensory and head-space profiles of Italian and Spanish commercial tomato sauces were investigated. The Flash Profiling method was used to evaluate sensory characteristics. Samples within each set were ranked according to selected descriptors.… read more here.
Keywords: spanish commercial; space profiles; tomato; italian spanish ... See more keywords