Physico-chemical and sensory properties of marmalades made from mixtures of fruits and under-exploited Andean tubers.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8280
Abstract: BACKGROUND This work studies the added value to the Andean tuber crops through the production of jams. The objective were: (1) to study the sensory and instrumental characteristics of dietetic marmalades made with fruits and… read more here.
Keywords: andean tubers; acceptability; sensory instrumental; marmalades made ... See more keywords
Correlation between sensory and instrumental characterization of developed sunscreens containing grape seed extract and a commercial product
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DOI: 10.1111/ics.12807
Abstract: In the development of cosmetic products, sensory evaluation is an important step in determining consumer acceptance before it is released on a market but is often time‐consuming and costly. However, correlating sensory characteristics with instrumental… read more here.
Keywords: correlation sensory; instrumental characterization; developed sunscreens; seed ... See more keywords
Comparative sensory and instrumental analyses and principal components of commercial sunscreens.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of cosmetic dermatology"
DOI: 10.1111/jocd.14113
Abstract: BACKGROUND The initial contact of consumers when choosing sunscreens is through the trademark, packaging, perfume, and tactile feeling of the product, outlining the popular practice of sensory science. AIMS To describe the sensory and physical-mechanical… read more here.
Keywords: instrumental analyses; sensory instrumental; analyses principal; commercial sunscreens ... See more keywords