Shelf-life Prediction Modeling and Physicochemical Changes of Canned African Giant Snail (Achachatina achatina) Based Products during Storage Using Sensory and Kinetic Data
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DOI: 10.5539/jfr.v10n2p11
Abstract: Canned African giant snails (brine, egusi and sauce) of low acidity (pH 4.5) were produced using Thermal Death Time (TDT) techniques. Sixty cans of each product were stored for 6 months at normal temperature (30oC).… read more here.
Keywords: life prediction; physicochemical changes; african giant; sensory kinetic ... See more keywords