Changes in chemical characteristics and modeling sensory parameters of stored pecan nutmeats.
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DOI: 10.1111/1750-3841.16533
Abstract: Pecan is a major specialty crop produced in the United States. Sensory evaluation and chemical analyses of pecan nutmeats are integral components of shelf life and have been employed to investigate changes during storage, but… read more here.
Keywords: chemical characteristics; characteristics modeling; sensory parameters; modeling sensory ... See more keywords
Influence of phenolic compounds on sensory parameters of tea infusions
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DOI: 10.17221/10657-cjfs
Abstract: A set of 9 black teas and 10 green teas were analyzed. Sensory parameters of tea infusions were correlated with the content of total polyphenols (determined after Folin and Ciocalteu) and sensory parameters (determined after… read more here.
Keywords: parameters tea; influence phenolic; compounds sensory; tea infusions ... See more keywords
Evaluation of Nutritional Quality and Sensory Parameters of Meat from Mallard and Four Species of Wild Goose
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DOI: 10.3390/foods11162486
Abstract: Future challenges concerning protein supply for food and feed include the management of all currently available resources. In Sweden, wildfowl are hunted for several reasons, one of which is to protect growing crops. In this… read more here.
Keywords: parameters meat; quality sensory; evaluation nutritional; sensory parameters ... See more keywords