Articles with "sensory preferences" as a keyword



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Sensory preferences of supplemented food products among cancer patients: a systematic review

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Published in 2018 at "Supportive Care in Cancer"

DOI: 10.1007/s00520-018-4458-9

Abstract: PurposeOral nutritional supplements and fortified foods, here considered supplemented food products (SFP), are recommended as part of nutrition therapy guidelines to treat malnutrition among cancer patients. However, their successful use is limited by patients’ failure… read more here.

Keywords: supplemented food; among cancer; review; cancer ... See more keywords
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The Effects of Nutrition and Health Claim Information on Consumers’ Sensory Preferences and Willingness to Pay

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Published in 2022 at "Foods"

DOI: 10.3390/foods11213460

Abstract: As marketing tools, nutrition claims (NCs) and health claims (HCs) can be used to convey the nutritional properties and health benefits of food to consumers, but their respective effects on consumers’ perceptions of healthier meat… read more here.

Keywords: consumers sensory; omega enriched; health; sensory preferences ... See more keywords