Psychometric Evaluation of the Short Sensory Profile in Youth with Autism Spectrum Disorder
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Autism and Developmental Disorders"
DOI: 10.1007/s10803-018-3678-7
Abstract: The Short Sensory Profile (SSP) is one of the most commonly used measures of sensory features in children with autism spectrum disorder (ASD), but psychometric studies in this population are limited. Using confirmatory factor analysis,… read more here.
Keywords: short sensory; spectrum disorder; factor; sensory profile ... See more keywords
Aroma-active compounds, sensory profile, and phenolic composition of Fondillón.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126353
Abstract: The Fondillón is a wine made from overripe grapes of the Monastrell variety, which is characterized by a high alcohol content and a minimum barrel ageing of 10 years. The objective of this study was to… read more here.
Keywords: fondill; active compounds; compounds sensory; composition ... See more keywords
Application of the CATA methodology with children: Qualitative approach on ballot development and product characterization of innovative products
Sign Up to like & getrecommendations! Published in 2021 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2020.104083
Abstract: Abstract There is an increasing importance of the role of children and adolescents in the food market and to successfully develop food products intended for them, it is necessary to apply proper sensory evaluation methodologies.… read more here.
Keywords: product; methodology; food; sensory profile ... See more keywords
The aroma of La Mancha Chelva wines: Chemical and sensory characterization.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.01.049
Abstract: The aim of this study is the chemical and sensory description of the aroma of wines white Chelva through five successive vintages. Solid Phase Extraction (SPE) was used for the isolation of volatile compounds and… read more here.
Keywords: aroma mancha; aroma; chelva wines; chemical sensory ... See more keywords
Lamb or hogget meat – A different sensory profile? Extending the fresh meat season in Norway
Sign Up to like & getrecommendations! Published in 2020 at "Small Ruminant Research"
DOI: 10.1016/j.smallrumres.2020.106086
Abstract: Abstract This study compared the meat sensory profile of lambs (5 months old) and hoggets (17 months old) from two sheep breeds, Norwegian White Sheep (NWS) and Norwegian Spel (NS). The loin (left and right)… read more here.
Keywords: hogget meat; meat; sensory profile; lamb hogget ... See more keywords
Psychometric properties of Korean Infant Sensory Profile 2
Sign Up to like & getrecommendations! Published in 2023 at "Annals of Medicine"
DOI: 10.1080/07853890.2023.2207037
Abstract: Abstract Objectives This study aimed to evaluate test-retest reliability and convergent validity of the Korean Infant Sensory Profile 2 (K-ISP2) and explore whether the sensory processing of infants differs according to age, gender, and culture.… read more here.
Keywords: infant sensory; korean infant; isp2; sensory profile ... See more keywords
Adaptation and psychometric properties of the Polish version of the Short Sensory Profile 2
Sign Up to like & getrecommendations! Published in 2019 at "Medicine"
DOI: 10.1097/md.0000000000017689
Abstract: Abstract The article presents findings from the validation of the Polish version of the Short Sensory Profile, 2nd edition (SSP-2-PL). A total of 1230 participants were recruited: 310 diagnosed with autism spectrum disorder (ASD), 264… read more here.
Keywords: sensory; version; polish version; short sensory ... See more keywords
QUALITY AND SENSORY PROFILE OF ULTRASOUND-TREATED BEEF
Sign Up to like & getrecommendations! Published in 2017 at "Italian Journal of Food Science"
DOI: 10.14674/1120-1770/ijfs.v604
Abstract: The effects of high-intensity ultrasound treatment on beef (M. longissimus dorsi) quality and sensory attributes were evaluated. Ultrasound treatment (40 kHz, 11 Wcm-2) was applied for 60 min. Control and ultrasound-treated samples were stored at… read more here.
Keywords: ultrasound treated; beef; quality sensory; sensory profile ... See more keywords
Sensory profile of children with Central Auditory Processing Disorder (CAPD)
Sign Up to like & getrecommendations! Published in 2022 at "CoDAS"
DOI: 10.1590/2317-1782/20212019282
Abstract: ABSTRACT Purpose To analyze the sensory profile of children with auditory sensory processing disorder according to the Child Sensory Profile 2 and to verify potential associations between central auditory processing and sensory processing. Methods Sixty… read more here.
Keywords: sensory profile; central auditory; processing; auditory processing ... See more keywords
Performance of the Arabic Population on the Adolescent-Adult Sensory Profile: An Observational Study
Sign Up to like & getrecommendations! Published in 2020 at "Neuropsychiatric Disease and Treatment"
DOI: 10.2147/ndt.s232059
Abstract: Background The Adult-Adolescent Sensory Profile (AASP) is a questionnaire developed to measure the way in which people in different age groups respond to different sensory stimuli. These sensory stimuli may uncover different behavioral problems that… read more here.
Keywords: adult; sensory profile; arabic version; version ... See more keywords
Sensory Profile of Kombucha Brewed with New Zealand Ingredients by Focus Group and Word Clouds
Sign Up to like & getrecommendations! Published in 2021 at "Fermentation"
DOI: 10.3390/fermentation7030100
Abstract: Kombucha is a yeast and bacterially fermented tea that is often described as having an acetic, fruity and sour flavour. There is a particular lack of sensory research around the use of Kombucha with additional… read more here.
Keywords: kombucha; profile kombucha; sensory profile; focus group ... See more keywords