Eating behaviour, behavioural problems and sensory profiles of children with avoidant/restrictive food intake disorder (ARFID), autistic spectrum disorders or picky eating: Same or different?
Sign Up to like & getrecommendations! Published in 2019 at "European Psychiatry"
DOI: 10.1016/j.eurpsy.2019.06.008
Abstract: Abstract Background. Not much is known at present about the behavioural and sensory profiles of children with avoidant/restrictive food intake disorder (ARFID), the newest addition to the eating disorder diagnostic category in DSM-V. Our aims… read more here.
Keywords: profiles children; behavioural problems; disorder; problems sensory ... See more keywords
Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129015
Abstract: Wines from warm(ing) climates often contain excessive ethanol but lack acidity. The yeast Lachancea thermotolerans can ameliorate such wines due to partial conversion of sugars to lactic acid during alcoholic fermentation. This study compared the… read more here.
Keywords: thermotolerans chemical; composition sensory; chemical composition; sensory profiles ... See more keywords
Rapid sensory profiles with DISTATIS and Barycentric Text Projection: An example with amari, bitter herbal liqueurs
Sign Up to like & getrecommendations! Published in 2018 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2018.01.003
Abstract: Abstract The sorting task is popular with sensory scientists because it provides rapid sensory profiles, even when product sets are complex or fatiguing. However, these sensory profiles generally cannot identify which sensory properties are driving… read more here.
Keywords: barycentric text; text projection; distatis barycentric; sensory profiles ... See more keywords
Evaluating sensory profiles in nociplastic chronic low back pain: a cross-sectional validation study.
Sign Up to like & getrecommendations! Published in 2020 at "Physiotherapy theory and practice"
DOI: 10.1080/09593985.2020.1839987
Abstract: BACKGROUND Sensory profiles (SPs) may be useful in classifying patients based on sensory sensitivity and behavioral responses to stimuli to develop personalized treatments for nonspecific chronic low back pain (CLBP). The Adolescent/Adult Sensory Profile (AASP)… read more here.
Keywords: cross sectional; back pain; low back; chronic low ... See more keywords
Sensory profiles and skin innervation of patients with painful and painless neuropathies
Sign Up to like & getrecommendations! Published in 2018 at "PAIN"
DOI: 10.1097/j.pain.0000000000001287
Abstract: Abstract We assessed pain characteristics and sensory profiles of a large and extensively phenotyped cohort of patients with polyneuropathies (PNPs) and small fiber neuropathy (SFN) using quantitative sensory testing (QST). Our aim was to detect… read more here.
Keywords: skin innervation; painful painless; patients painful; sensory profiles ... See more keywords
Lessons learned – Moving on from QST sensory profiles
Sign Up to like & getrecommendations! Published in 2022 at "Scandinavian Journal of Pain"
DOI: 10.1515/sjpain-2022-0088
Abstract: Abstract Quantitative sensory testing (QST) has been optimized to diagnose in particular small fiber neuropathy and has been successfully used for decades. “Sensory phenotypes” have been derived from the QST data in an attempt to… read more here.
Keywords: lessons learned; moving qst; sensory phenotypes; sensory profiles ... See more keywords
Physico-Chemical and Sensory Profiles of Enriched Linz Biscuits
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10040771
Abstract: The aim of the present study was to determine the physico-chemical properties (dry matter content, combustion heat, electrical properties, total protein, ash, fat and crude fibre contents, selected amino acids, and trace elements), antioxidant content,… read more here.
Keywords: enriched biscuits; linz biscuits; chemical sensory; sensory profiles ... See more keywords
Volatile Fingerprinting and Sensory Profiles of Coffee Cascara Teas Produced in Latin American Countries
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11193144
Abstract: Coffee is one of the most produced and consumed food products worldwide. Its production generates a large amount of byproducts with bioactive potential, like the fruit skin and pulp, popularly called cascara. This study aimed… read more here.
Keywords: coffee; cascara teas; fingerprinting sensory; sensory profiles ... See more keywords
Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles
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DOI: 10.3390/foods9121753
Abstract: To improve flavor profiles, three cyclodextrin glucosyltransferases (CGTases) from different bacteriological sources, Paenibacillus macerans, Geobacillus sp. and Thermoanaerobacter sp., were used with an extract of steviol glycosides (SVglys) and rebaudioside A (RebA) as acceptor substrates… read more here.
Keywords: transglycosylation steviol; analysis; steviol glycosides; optimization ... See more keywords
Physicochemical Aspects and Sensory Profiles as Various Potential Factors for Comprehensive Quality Assessment of Nü-Er-Cha Produced from Rhamnus heterophylla Oliv.
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DOI: 10.3390/molecules24183211
Abstract: Nü-Er-Cha, produced from the leaves of Rhamnus heterophylla Oliv., is known as an herbal tea and used in the treatment of bleeding, irregular menstruation and dysentery. A method was developed for the quality assessment of… read more here.
Keywords: quality; comprehensive quality; cha; quality assessment ... See more keywords