Sensory qualities, aroma components, and bioactive compounds of Anoectochilus roxburghii (Wall.) Lindl. as affected by different drying methods
Sign Up to like & getrecommendations! Published in 2019 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2019.03.063
Abstract: Abstract Anoectochilus roxburghii (Wall.) Lindl. is a rare and precious Chinese herbal medicine with medicinal, tonic and ornamental functions. With the wide application of A. roxburghii in the fields of medical care and health care,… read more here.
Keywords: sensory qualities; qualities aroma; anoectochilus roxburghii; wall lindl ... See more keywords
Cold plasma decontamination of brown rice grains: Impact on biochemical and sensory qualities of their corresponding seedlings and aqueous tea infusions
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109508
Abstract: Abstract Germinated brown rice is nutritionally superior to its ungerminated counterpart. However, germination may allow multiplication of grain-associated contaminants. Therefore, in the present study, the suitability of corona discharge plasma jet (CDPJ) as a disinfectant… read more here.
Keywords: sensory qualities; rice; corresponding seedlings; tea infusions ... See more keywords
Effect of Selected Wood Smoke on Physicochemical and Sensory Qualities of Tilapia (Oreochromis niloticus)
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2020.1856260
Abstract: ABSTRACT Different preservation and processing techniques have been used to extend the shelf life of fish. Smoking is a technique that enhances the flavor, color, texture, and shelf life of fish. This study was conducted… read more here.
Keywords: sensory qualities; tilapia oreochromis; oreochromis niloticus; physicochemical sensory ... See more keywords
Sensory Qualities of Oysters Unaltered by a Short Exposure to Combined Elevated pCO2 and Temperature
Sign Up to like & getrecommendations! Published in 2017 at "Frontiers in Marine Science"
DOI: 10.3389/fmars.2017.00352
Abstract: Reliance on the marine environment for the provision of food is ever-increasing, but future climate change threatens production. Despite this concern, the impact on seafood quality and success of the seafood industry is unknown. Using… read more here.
Keywords: sensory qualities; acidification warming; oysters unaltered; temperature ... See more keywords