Genetic dissection of the sensory and textural properties of Chinese white noodles using a specific RIL population
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DOI: 10.1016/s2095-3119(16)61412-0
Abstract: Abstract To dissect the genetic control of the sensory and textural quality traits of Chinese white noodles, a population of recombinant inbred lines (RILs), derived from the cross of waxy wheat Nuomai 1 (NM1) and… read more here.
Keywords: white noodles; sensory textural; textural properties; genetic dissection ... See more keywords
Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt
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DOI: 10.3390/foods11223565
Abstract: This study focused on the development of a yogurt with an improved structure, texture and antioxidant activity level, by using apple pomace (AP) powder that was obtained in large quantities during the production of juices.… read more here.
Keywords: apple pomace; pomace powder; powder; textural characteristics ... See more keywords