Triterpenoid Saponins From the Fruit of Acanthopanax senticosus (Rupr. & Maxim.) Harms
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DOI: 10.3389/fchem.2022.825763
Abstract: Five new oleanane-type triterpenoid saponins (1–5), together with 24 known saponins (6–29) were isolated from the fruit of Acanthopanax senticosus. Their structures were determined by extensive spectroscopic analysis, including 1D, 2D nuclear magnetic resonance (NMR),… read more here.
Keywords: acanthopanax senticosus; fruit acanthopanax; triterpenoid saponins; senticosus rupr ... See more keywords
Comprehensive Analysis of Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. Leaves Based on UPLC-MS/MS: Separation and Rapid Qualitative and Quantitative Analysis
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DOI: 10.3389/fphar.2022.865586
Abstract: Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. leaves (ESL) have long been people’s favorite as a natural edible green vegetable, in which phenols and saponins are the main characteristic and bioactive components. This study was first… read more here.
Keywords: eleutherococcus senticosus; maxim; analysis; senticosus rupr ... See more keywords
Phenolic Profile, Antioxidant, Anti-Enzymatic and Cytotoxic Activity of the Fruits and Roots of Eleutherococcus senticosus (Rupr. et Maxim.) Maxim
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DOI: 10.3390/molecules27175579
Abstract: Eleutherococcus senticosus (Rupr. et Maxim.) Maxim. is well-known for its adaptogenic properties in traditional Eastern medicine. It has been categorized as an endangered species due to the over-exploitation of the roots. As a result, alternatives… read more here.
Keywords: rupr maxim; eleutherococcus senticosus; maxim; activity ... See more keywords