The effect of high CO2 treatment on targeted metabolites of ‘Seolhyang’ strawberry (Fragaria × ananassa) fruits during cold storage
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DOI: 10.1016/j.lwt.2021.111156
Abstract: Abstract ‘Seolhyang’ strawberries are popular in Asian markets owing to their bright-red color and desirable flavor. However, Seolhyang strawberries have a fragile outer layer and a short shelf-life. Therefore, ‘Seolhyang’ strawberries are often treated with… read more here.
Keywords: co2 treatment; co2; high co2; storage ... See more keywords