Feasibility of Using Fillet and Mechanically Separated Meat of Hybrid Sorubim in Inlaid Ham Type Products
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2020.1855689
Abstract: ABSTRACT The aim of this work was to evaluate the feasibility of using fillet and/or mechanically separated meat (MSM) of hybrid sorubim (Pseudoplatystoma reticulatum x Pseudoplatystoma corruscans) in obtaining inlaid ham type products. Five formulations… read more here.
Keywords: using fillet; mechanically separated; fillet; separated meat ... See more keywords
Transglutaminase addition increases quality and acceptation of sausages obtained from mechanically separated meat of hybrid sorubins
Sign Up to like & getrecommendations! Published in 2018 at "Emirates Journal of Food and Agriculture"
DOI: 10.9755/ejfa.2018.v30.i11.1860
Abstract: This work aimed at evaluating the chemical and physical parameters of sausages prepared with mechanically separated meat (MSM) from hydrid sorubim fish without (0.0%) or with the addition of the transglutaminase enzyme at 0.3% and… read more here.
Keywords: transglutaminase addition; mechanically separated; addition; transglutaminase ... See more keywords