Separating the chemical and microbial factors of oat harvested at two growth stages to determine the main factor on silage fermentation
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.15566
Abstract: This work evaluated the effects of epiphytic microbiota and chemical components on fermentation quality and microbial community of ensiled oat. read more here.
Keywords: factors oat; chemical microbial; oat harvested; separating chemical ... See more keywords