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Published in 2019 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"
DOI: 10.1016/j.colsurfa.2019.01.012
Abstract: Abstract Plant proteins are receiving growing interest from the food and beverage industry. However, the properties of these proteins are still insufficiently characterised. The present study investigated the associative phase separation between potato protein (PP)…
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Keywords:
potato protein;
associative phase;
separation potato;
phase separation ... See more keywords