Ionic liquid@β-cyclodextrin-gelatin composite membrane for effective separation of tea polyphenols from green tea.
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DOI: 10.1016/j.foodchem.2020.127534
Abstract: A new kind of multi-component membrane was prepared by combining gelatin solution, porogen and an inclusion complex of ionic liquid (IL) and beta-cyclodextrin (β-CD) in a simple physical manner for selective separation of tea polyphenols… read more here.
Keywords: ionic liquid; tea polyphenols; tea; separation tea ... See more keywords