Monosaccharide Composition and In Vitro Activity to HCT-116 Cells of Purslane Polysaccharides after a Covalent Chemical Selenylation
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DOI: 10.3390/foods11233748
Abstract: The anti-cancer effects of selenylated plant polysaccharides are a focus of research. As a natural plant with extensive biological effects, there have been few studies related to edible purslane (Portulaca oleracea L.). Thus, in this… read more here.
Keywords: pps; sepps1 sepps2; selenylation; chemical selenylation ... See more keywords