Characterization of Saponins from Differently Colored Quinoa Cultivars and Their In Vitro Gastrointestinal Digestion and Fermentation Properties.
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DOI: 10.1021/acs.jafc.1c06200
Abstract: Quinoa contains rich saponins, which are removed during processing and cause ecological waste. We extracted saponins from quinoa (SEQ) in black, white, and red cultivars and compared their composition by spectrophotometric assay and high-performance liquid… read more here.
Keywords: seq black; fermentation properties; digestion; gastrointestinal digestion ... See more keywords