Optimised protein recovery from mackerel whole fish by using sequential acid/alkaline isoelectric solubilization precipitation (ISP) extraction assisted by ultrasound
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DOI: 10.1016/j.lwt.2017.09.045
Abstract: Abstract The growing fishery industry needs to find new green-processes in order to provide a solution to the huge amount of wastes and by-products that such industrial activity produces. Currently, around a 40% of the… read more here.
Keywords: protein; extraction; sequential acid; mackerel ... See more keywords