Factors contributing to ice nucleation and sequential freezing of leaves in wheat
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DOI: 10.1007/s00425-021-03637-w
Abstract: Main conclusion Anatomical, metabolic and microbial factors were identified that contribute to sequential freezing in wheat leaves and likely contribute to supercooling in the youngest leaves and potentially meristematic regions. Abstract Infrared thermography (IR) has… read more here.
Keywords: ice nucleation; sequential freezing; freezing; sequence ... See more keywords