Sequential hydrolysis of spent brewer's yeast improved its physico-chemical characteristics and antioxidant properties: A strategy to transform waste into added-value biomolecules
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DOI: 10.1016/j.procbio.2019.06.018
Abstract: Abstract The spent brewer's yeast (SBY) is a promising raw material due to its high content of proteins, but cells must be disrupted to release yeast compounds. Our work aimed to study the rupturing of… read more here.
Keywords: hydrolysis; spent brewer; antioxidant properties; sequential hydrolysis ... See more keywords