Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical composition.
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DOI: 10.1016/j.foodchem.2018.02.120
Abstract: The current study determined the applicability of sequential and orthogonalised-partial least squares (SO-PLS) regression to relate Cabernet Sauvignon grape chemical composition to the sensory perception of the corresponding wines. Grape samples (n = 25) were harvested at… read more here.
Keywords: sequential orthogonalised; least squares; sensory; squares pls ... See more keywords