Sequential pressure-driven membrane operations to recover and fractionate polyphenols and polysaccharides from second racking wine lees
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DOI: 10.1016/j.seppur.2016.09.007
Abstract: Abstract Wine lees from red wine production are important sources for the recovery of antioxidant compounds, namely polyphenols and polysaccharides. In this work a set of ultrafiltration and nanofiltration membranes was investigated aiming the fractionation… read more here.
Keywords: wine lees; polyphenols polysaccharides; sequential pressure; membrane ... See more keywords