Articles with "serbia croatia" as a keyword



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Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change

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Published in 2023 at "Foods"

DOI: 10.3390/foods12030548

Abstract: Aflatoxins (AFs) represent the most important mycotoxin group, whose presence in food and feed poses significant global health and economic issues. The occurrence of AFs in maize is a burning problem worldwide, mainly attributed to… read more here.

Keywords: climate change; implications climate; serbia croatia; maize serbia ... See more keywords
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Impact of Climate Changes on the Natural Prevalence of Fusarium Mycotoxins in Maize Harvested in Serbia and Croatia

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Published in 2023 at "Foods"

DOI: 10.3390/foods12051002

Abstract: Ongoing climate change may affect the susceptibility of plants to attacks by pathogenic, mostly mycotoxigenic fungi with a consequent increase in the presence of mycotoxins. Fusarium fungi represent one of the most important producers of… read more here.

Keywords: climate; prevalence; fusarium mycotoxins; impact ... See more keywords