Editorial: Community series in microbiological safety and quality aspects of fermented dairy products, volume II
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DOI: 10.3389/fmicb.2023.1182373
Abstract: COPYRIGHT © 2023 Pinto and De Dea Lindner. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted,… read more here.
Keywords: microbiological safety; safety quality; quality aspects; series microbiological ... See more keywords