Associations of the Polymorphisms in DHRS4, SERPING1, and APOR Genes with Postmortem pH in Berkshire Pigs
Sign Up to like & getrecommendations! Published in 2017 at "Animal Biotechnology"
DOI: 10.1080/10495398.2017.1279171
Abstract: ABSTRACT Postmortem pH is a main factor influencing the meat quality in pigs. This study investigated the association of postmortem pH with single-nucleotide polymorphisms (SNPs) in the fourth member of the short-chain dehydrogenase/reductase family (DHRS4),… read more here.
Keywords: serping1 apor; dhrs4 serping1; serping1; apor ... See more keywords