Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome
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DOI: 10.3390/foods12010169
Abstract: Queijo Serra da Estrela is a PDO Portuguese cheese produced through coagulation of raw ewe’s milk using cardoon (Cynara cardunculus L.) flowers. The present research was aimed at depicting an up-to-date and comprehensive overview of… read more here.
Keywords: morpho textural; queijo serra; serra estrela; estrela pdo ... See more keywords
Comparing Different Packaging Conditions on Quality Stability of High-Pressure Treated Serra da Estrela Cheeses during Cold Storage
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DOI: 10.3390/foods12101935
Abstract: Serra da Estrela cheese with a Protected Designation of Origin (PDO) is a traditional cheese that is wrapped in paper without vacuum. High-pressure processing (HPP), which requires vacuum packaging of the cheese, has been used… read more here.
Keywords: vacuum; vacuum packaging; serra estrela; high pressure ... See more keywords
Drivers of Insect Community Change along the Margins of Mountain Streams in Serra da Estrela Natural Park (Portugal)
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DOI: 10.3390/insects14030243
Abstract: Simple Summary Mountain ecosystems are important biodiversity hotspots since they host many unique species and provide valuable services. In this study, we analyze the diversity patterns of butterflies and odonates in a mountainous area of… read more here.
Keywords: community change; serra estrela; community; biodiversity ... See more keywords
Improvement of Certified Artisan Cheese Production through Systemic Analysis— Serra da Estrela PDO
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DOI: 10.3390/su9030468
Abstract: This research was aimed at improving the overall efficiency of the PDO (Protected Designation of Origin) Serra da Estrela cheese production process, a traditional food product with cultural significance. Mapping of the manufacturing and distribution… read more here.
Keywords: systemic analysis; pdo; analysis; cheese production ... See more keywords