Ruminal pH, short-chain fatty acid concentrations, and serum acute phase protein concentrations during finishing for steers with and without rumen and liver pathology
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DOI: 10.1139/cjas-2016-0212
Abstract: Abstract: This study was carried out to determine whether ruminal fermentation and serum acute phase protein concentrations differed between steers with and without pathology at slaughter. Ruminally cannulated steers (n = 28) were housed with… read more here.
Keywords: acute phase; phase protein; serum acute; pathology ... See more keywords