Serum Carotenoid Concentrations Are Weakly Associated with Reported Fatty Acid Intake in U.S. Adults (P02-002-19).
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DOI: 10.1093/cdn/nzz029.p02-002-19
Abstract: Objectives Dietary carotenoids β-carotene (BCAR), lutein (LUT), and lycopene (LYC) are sourced from fruits and vegetables. The bioavailability of carotenoids is dependent on multiple post-digestion factors, especially the presence of fat in the diet. However,… read more here.
Keywords: serum carotenoid; carotenoid concentrations; fatty acid; bcar lut ... See more keywords
Low Serum Carotenoids Are Associated with Self-Reported Cognitive Dysfunction and Inflammatory Markers in Breast Cancer Survivors
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DOI: 10.3390/nu10081111
Abstract: Background: Dietary carotenoids may exert anti-inflammatory activities to reduce inflammation-driven cognitive impairments during cancer and cancer treatment. Our objective was to explore if cognitive function in breast cancer survivors (BCS) differs by serum carotenoid concentrations,… read more here.
Keywords: carotenoid; bcs; breast cancer; cancer survivors ... See more keywords