Relationship between dietary sialic acid intake and serum HbA1c: a population-based study in Xiamen, China
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DOI: 10.1038/s41598-024-74886-4
Abstract: This study investigates the correlation between dietary sialic acid intake which mainly come from eggs, red meat, and dairy products and serum HbA1c levels. A survey among Xiamen’s general population, China, collected dietary data from… read more here.
Keywords: serum hba1c; acid intake; sialic acid; hba1c ... See more keywords