Real-time PCR assays for the quantitative detection of Kazachstania servazzii and Candida sake related to undesirable white colony on kimchi
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DOI: 10.1016/j.foodcont.2021.107984
Abstract: Abstract Kazachstania servazzii and Candia sake are involved in kimchi fermentation and form undesirable white colonies on the kimchi surface in the late stage of fermentation. To quantify the presence of these two yeast species,… read more here.
Keywords: real time; servazzii; pcr assays; time pcr ... See more keywords