Articles with "served bars" as a keyword



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A Comprehensive Study on Antibiotic Resistance among Coagulase-Negative Staphylococci (CoNS) Strains Isolated from Ready-to-Eat Food Served in Bars and Restaurants

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Published in 2023 at "Foods"

DOI: 10.3390/foods12030514

Abstract: The present study aimed to characterize and assess the diversity of CoNS strains as potential vectors for the spread of resistance to antimicrobial agents from RTE foods served in bars and restaurants. Eighty-five CoNS strains,… read more here.

Keywords: cons strains; food; bars restaurants; served bars ... See more keywords