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Published in 2019 at "International Journal of Hospitality Management"
DOI: 10.1016/j.ijhm.2019.04.005
Abstract: This paper identifies dimensions of perceived cleanliness and subsequently presents a scale for measuring perceived cleanliness in service environments. The cleanliness perceptions scale (CPS) is more comprehensive than existing scales, which focus on how customers…
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Keywords:
measuring perceived;
service environments;
perceived cleanliness;
service ... See more keywords
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Published in 2022 at "Journal of Service Research"
DOI: 10.1177/10946705221110848
Abstract: Ambient Temperature in Online Service environments (ATOS) is a sensory cue not directly accessible in current online servicescape technology, but inferred from secondary cues, particularly visual ones. This study integrates research on cross-modal inferences with…
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Keywords:
service;
online service;
ambient temperature;
service environments ... See more keywords