Brazilian Consumers’ Perception towards Food Labeling Models Accompanying Self-Service Foods
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DOI: 10.3390/foods11060838
Abstract: The study aimed to evaluate consumers’ perception of self-service foods’ nutrition labels. This qualitative and quantitative assessment was performed with potential consumers at food services. Four food labeling formats, traditional, simplified, traffic-light, and warning, were… read more here.
Keywords: consumers perception; food; food labeling; labeling models ... See more keywords