The effect of the labelled serving size on consumption: A systematic review
Sign Up to like & getrecommendations! Published in 2018 at "Appetite"
DOI: 10.1016/j.appet.2018.05.137
Abstract: Guidance for food consumption and portion control plays an important role in the global management of overweight and obesity. Carefully conceptualised serving size labelling can contribute to this guidance. However, little is known about the… read more here.
Keywords: systematic review; serving size; size; consumption ... See more keywords
Unregulated serving sizes on the Canadian nutrition facts table – an invitation for manufacturer manipulations
Sign Up to like & getrecommendations! Published in 2017 at "BMC Public Health"
DOI: 10.1186/s12889-017-4362-0
Abstract: BackgroundServing sizes on the Nutrition Facts table (NFt) on Canadian packaged foods have traditionally been unregulated and non-standardized. The federal government recently passed legislation to regulate the serving sizes listed on the NFt. The objective… read more here.
Keywords: serving size; food; serving sizes; nutrition facts ... See more keywords
Changes in Serving Size, Calories, and Sodium Content in Processed Foods From 2009 to 2015
Sign Up to like & getrecommendations! Published in 2018 at "Preventing Chronic Disease"
DOI: 10.5888/pcd15.170265
Abstract: Introduction Approximately 60% of the American diet comes from processed foods, which makes improving their nutritional quality important for Americans’ health. The objective of this study was to measure changes in serving sizes, calories, and… read more here.
Keywords: sodium density; sodium; density; serving size ... See more keywords