Articles with "servings day" as a keyword



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Global, Regional and National Consumption of Major Beverages in 2015: Systematic Analysis of Country-Specific Nutrition Surveys Worldwide (P10-038-19).

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Published in 2019 at "Current developments in nutrition"

DOI: 10.1093/cdn/nzz034.p10-038-19

Abstract: Objectives Assessing the impact of beverage intake on health has been limited by lack of reliable and standardized individual-level data on a global scale. We aimed to quantify global distributions of intakes of sugar-sweetened beverages… read more here.

Keywords: servings day; country; nutrition; beverage intake ... See more keywords
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Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial

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Published in 2018 at "Nutrients"

DOI: 10.3390/nu10020126

Abstract: Background: Almond processing has been shown to differentially impact metabolizable energy; however, the effect of food form on the gastrointestinal microbiota is under-investigated. Objective: We aimed to assess the interrelationship of almond consumption and processing… read more here.

Keywords: almond consumption; gastrointestinal microbiota; servings day;