Assessing Support for Advantaged and Disadvantaged Groups: A Comparison of Urban Food Environments
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DOI: 10.3390/ijerph16071135
Abstract: Individuals from lower-socio-economic status (SES) communities have increased risk of developing obesity in developed countries such as Australia. Given the influence of the environment on dietary behaviour, this paper seeks to examine food environments in… read more here.
Keywords: high ses; ses suburb; low ses; food ... See more keywords