Quality Attributes of Sesame Butter (Tahini) Fortified with Lyophilized Powder of Edible Mushroom (Agaricus blazei)
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DOI: 10.3390/foods11223691
Abstract: Sesame butter (tahini) is a common appetizer and food additive in the Mediterranean basin. Pathogenic strains and mycotoxin content are the most hazardous issues in the final product. This investigation aimed to enhance the quality… read more here.
Keywords: sesame butter; quality; agaricus blazei; butter tahini ... See more keywords