Articles with "sesame flavored" as a keyword



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Diversity, enzyme production and antibacterial activity of Bacillus strains isolated from sesame-flavored liquor Daqu.

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Published in 2021 at "Archives of microbiology"

DOI: 10.1007/s00203-021-02552-8

Abstract: Daqu provides enzymes and precursors for liquor fermentation, and is the core of liquor fermentation. In this study, 11 Bacillus strains were isolated from sesame-flavored liquor Daqu, which can not only produce protease and amylase,… read more here.

Keywords: sesame flavored; bacillus strains; isolated sesame; strains isolated ... See more keywords