Elucidation of the structural changes of sesame hull hemicelluloses during roasting.
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DOI: 10.1016/j.ijbiomac.2020.07.287
Abstract: In this investigation, the hemicellulose fractions were isolated from sesame hulls before and after roasting at 160 °C, 180 °C, 200 °C, and 220 °C. The structural properties of the hemicelluloses were comparatively investigated by analytical techniques including FT-IR,… read more here.
Keywords: structural changes; sesame hull; hull hemicelluloses; analysis ... See more keywords
Optimization of Cr(VI) adsorption by modified sesame hull from aqueous solutions using response surface methodology
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Environmental Analytical Chemistry"
DOI: 10.1080/03067319.2020.1763972
Abstract: The presence of chromium in the environment can be the cause of many toxic effects. The aim of this study was chromium adsorption by modified sesame hull at batch conditions. The effect of differen... read more here.
Keywords: methodology; sesame hull; adsorption modified; optimization adsorption ... See more keywords