Stabilization activity of a new protein-carbohydrate complex in sesame paste: rheology, microstructure, and particle size analysis.
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DOI: 10.1002/jsfa.11907
Abstract: BACKGROUND Sesame protein concentrate is a by-product of sesame processing with great nutritional and functional value. In the present study, sesame protein concentrate and a conjugated form of the protein with maltodextrin were applied to… read more here.
Keywords: sesame paste; rheology; analysis; sesame ... See more keywords