Effect of ultraviolet radiation on morphological and physicochemical properties of sesame protein isolate based edible films
Sign Up to like & getrecommendations! Published in 2018 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.07.018
Abstract: Abstract The photo cross-linking effect of ultraviolet radiation on sesame protein isolate (SPI) based edible films was investigated. SPI films were produced by casting method and different UV light types (UV-A, UV-B and UV-C) were… read more here.
Keywords: edible films; based edible; sesame protein; ultraviolet radiation ... See more keywords
Sesame protein isolate based bionanocomposite films incorporated with TiO2 nanoparticles: Study on morphological, physical and photocatalytic properties
Sign Up to like & getrecommendations! Published in 2019 at "Polymer Testing"
DOI: 10.1016/j.polymertesting.2019.105919
Abstract: Abstract In this study, sesame protein isolate (SPI) based bionancomposite films containing TiO2 nanoparticles (1, 3 and 5%w/w) were produced by casting method. The success of formation of new interactions between SPI chains and TiO2-NPs… read more here.
Keywords: bionanocomposite films; protein isolate; sesame protein; tio2 nanoparticles ... See more keywords