Articles with "sesame protein" as a keyword



Effect of ultraviolet radiation on morphological and physicochemical properties of sesame protein isolate based edible films

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Published in 2018 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2018.07.018

Abstract: Abstract The photo cross-linking effect of ultraviolet radiation on sesame protein isolate (SPI) based edible films was investigated. SPI films were produced by casting method and different UV light types (UV-A, UV-B and UV-C) were… read more here.

Keywords: edible films; based edible; sesame protein; ultraviolet radiation ... See more keywords

Sesame protein isolate based bionanocomposite films incorporated with TiO2 nanoparticles: Study on morphological, physical and photocatalytic properties

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Published in 2019 at "Polymer Testing"

DOI: 10.1016/j.polymertesting.2019.105919

Abstract: Abstract In this study, sesame protein isolate (SPI) based bionancomposite films containing TiO2 nanoparticles (1, 3 and 5%w/w) were produced by casting method. The success of formation of new interactions between SPI chains and TiO2-NPs… read more here.

Keywords: bionanocomposite films; protein isolate; sesame protein; tio2 nanoparticles ... See more keywords

Efficacy and safety of low-dose sesame oral immunotherapy in paediatric patients: a protocol for a single-centre, randomised controlled trial

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Published in 2024 at "BMJ Open"

DOI: 10.1136/bmjopen-2024-085811

Abstract: Introduction Sesame allergy, though with low prevalence, can result in severe, potentially life-threatening reactions and poses challenges in allergen avoidance due to hidden sources. In the majority of patients, sesame allergy persists and there is… read more here.

Keywords: sesame; trial; dose sesame; group ... See more keywords