Implementation of fuzzy-based integrated framework for sesame seed separator development
Sign Up to like & getrecommendations! Published in 2020 at "Soft Computing"
DOI: 10.1007/s00500-019-04392-7
Abstract: In the current scenario, mechatronics-based new product development requires a multi-disciplinary approach for the interaction of mechanics, electronics and software requirements in order to enhance the system effectiveness. This work aims in developing a strategic… read more here.
Keywords: sesame seed; seed; methodology; new product ... See more keywords
Emulsion films from tamarind kernel xyloglucan and sesame seed oil by different emulsification techniques
Sign Up to like & getrecommendations! Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2017.10.003
Abstract: Abstract Xyloglucans with a glucose:xylose:galactose ratio of 2.78:2.43:1.0 were extracted from tamarind kernels, and used to form emulsion films with different contents of sesame seed oil (SSO), from 0 to 20 wt% (based on xyloglucans). Film… read more here.
Keywords: sesame seed; seed; emulsion films; emulsification ... See more keywords
Pectic polysaccharides extracted from sesame seed hull: Physicochemical and functional properties.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.10.077
Abstract: The objective of the present investigation was to extract pectic polysaccharides from sesame seed hull and to determine their physicochemical and functional characteristics. The pectic polysaccharides in the seed hull were extracted with HCl and… read more here.
Keywords: sesame seed; polysaccharides extracted; seed; seed hull ... See more keywords
Alcoholic extraction of sesame seed cake oil: Influence of the process conditions on the physicochemical characteristics of the oil and defatted meal proteins
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2018.07.029
Abstract: Abstract Recent studies have shown the technical feasibility of replacing the solvent industrially used in vegetable oils extraction, hexane, by short-chain alcohols, considered less toxic and operationally safer. The characteristics of the oils obtained through… read more here.
Keywords: alcoholic extraction; sesame seed; oil; defatted meal ... See more keywords
Synergistic hepatoprotective effects of ω-3 and ω-6 fatty acids from Indian flax and sesame seed oils against CCl4-induced oxidative stress-mediated liver damage in rats
Sign Up to like & getrecommendations! Published in 2022 at "Drug and Chemical Toxicology"
DOI: 10.1080/01480545.2021.1917496
Abstract: Abstract Flaxseed (FS) and sesame seed (SS) are traditional and functional foods in traditional Indian medicine for treating various disorders. The present study investigated the hepatoprotective effects of bioactive-fatty acids (FAs) from FS and SS… read more here.
Keywords: sesame seed; fatty acids; ccl4 induced; seed ... See more keywords
Sesame Seed Meal as a Sustainable Source of High-Quality Plant-Based Proteins: Delineating Recent Advances in the Preparation, Composition, Techno-Functionalities, and Food Industry Applications.
Sign Up to like & getrecommendations! Published in 2025 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.70188
Abstract: The global population is increasing at an unprecedented rate, putting enormous strain on resources and the environment. Against this backdrop and persistence of global hunger and malnutrition, the demand for abundant, affordable, and quality protein… read more here.
Keywords: sesame seed; quality; food; seed ... See more keywords
Identification of sunflower, rapeseed, flaxseed and sesame seed oil metabolomic markers as a potential tool for oil authentication and detecting adulterations
Sign Up to like & getrecommendations! Published in 2023 at "PLOS ONE"
DOI: 10.1371/journal.pone.0284599
Abstract: Testing the composition, quality and authenticity of edible oils is crucial to safeguard the consumers’ rights and health. The aim of our study was to identify oil-specific markers to enable the differentiation and authentication of… read more here.
Keywords: sesame seed; antioxidant activity; oil; seed oil ... See more keywords
Valorization of sesame seed coat waste: phenolic composition, antibacterial efficacy, and nanoemulsion encapsulation for food preservation
Sign Up to like & getrecommendations! Published in 2024 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2024.1405708
Abstract: The study highlighted the potential of sesame seed coat (SSC), typically discarded during sesame paste processing, as a valuable resource for valorization through extracting bioactive compounds. It examined the phenolic composition and antioxidant activity of… read more here.
Keywords: sesame seed; seed; food; ssc ... See more keywords
Study of Formulation, Physical Properties, and Instability Process and In Vitro Evaluation of Transparent Nanoemulsions Containing Sesame Seed Oil (SO) and Raspberry Seed Oil (RO)
Sign Up to like & getrecommendations! Published in 2025 at "Cosmetics"
DOI: 10.3390/cosmetics12020032
Abstract: Nanoemulsions are significant for cosmetic products intended for skin care and for health products due to the reduced size (range 20 to 500 nm) of the globules, which avoids processes of instability. They present transparency,… read more here.
Keywords: sesame seed; seed; raspberry seed; oil ... See more keywords
Upcycling of Defatted Sesame Seed Meal via Protein Amyloid-Based Nanostructures: Preparation, Characterization, and Functional and Antioxidant Attributes
Sign Up to like & getrecommendations! Published in 2024 at "Foods"
DOI: 10.3390/foods13142281
Abstract: Herein, the possibility of valorizing defatted sesame seed meal (DSSM) as a viable source for valuable plant proteins and amyloid-based nanostructure was investigated. Sesame seed protein isolate (SSPI) and the major storage protein globulin (SSG)… read more here.
Keywords: sesame seed; seed; defatted sesame; protein ... See more keywords
Bioactive β-Carbolines Harman and Norharman in Sesame Seed Oils in China
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27020402
Abstract: The β-carbolines in our diet, mainly including harman and norharman, are a group of biologically active, naturally occurring plant-derived alkaloids. Fragrant sesame seed oil is one of the most popular flavor edible oils in China.… read more here.
Keywords: sesame seed; seed oils; fragrant sesame; sesame ... See more keywords