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Published in 2020 at "Soft Computing"
DOI: 10.1007/s00500-019-04392-7
Abstract: In the current scenario, mechatronics-based new product development requires a multi-disciplinary approach for the interaction of mechanics, electronics and software requirements in order to enhance the system effectiveness. This work aims in developing a strategic…
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Keywords:
sesame seed;
seed;
methodology;
new product ... See more keywords
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Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2017.10.003
Abstract: Abstract Xyloglucans with a glucose:xylose:galactose ratio of 2.78:2.43:1.0 were extracted from tamarind kernels, and used to form emulsion films with different contents of sesame seed oil (SSO), from 0 to 20 wt% (based on xyloglucans). Film…
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Keywords:
sesame seed;
seed;
emulsion films;
emulsification ... See more keywords
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Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.10.077
Abstract: The objective of the present investigation was to extract pectic polysaccharides from sesame seed hull and to determine their physicochemical and functional characteristics. The pectic polysaccharides in the seed hull were extracted with HCl and…
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Keywords:
sesame seed;
polysaccharides extracted;
seed;
seed hull ... See more keywords
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Published in 2019 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2018.07.029
Abstract: Abstract Recent studies have shown the technical feasibility of replacing the solvent industrially used in vegetable oils extraction, hexane, by short-chain alcohols, considered less toxic and operationally safer. The characteristics of the oils obtained through…
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Keywords:
alcoholic extraction;
sesame seed;
oil;
defatted meal ... See more keywords
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Published in 2022 at "Drug and Chemical Toxicology"
DOI: 10.1080/01480545.2021.1917496
Abstract: Abstract Flaxseed (FS) and sesame seed (SS) are traditional and functional foods in traditional Indian medicine for treating various disorders. The present study investigated the hepatoprotective effects of bioactive-fatty acids (FAs) from FS and SS…
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Keywords:
sesame seed;
fatty acids;
ccl4 induced;
seed ... See more keywords
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Published in 2023 at "PLOS ONE"
DOI: 10.1371/journal.pone.0284599
Abstract: Testing the composition, quality and authenticity of edible oils is crucial to safeguard the consumers’ rights and health. The aim of our study was to identify oil-specific markers to enable the differentiation and authentication of…
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Keywords:
sesame seed;
antioxidant activity;
oil;
seed oil ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27020402
Abstract: The β-carbolines in our diet, mainly including harman and norharman, are a group of biologically active, naturally occurring plant-derived alkaloids. Fragrant sesame seed oil is one of the most popular flavor edible oils in China.…
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Keywords:
sesame seed;
seed oils;
fragrant sesame;
sesame ... See more keywords
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Published in 2020 at "Journal of oleo science"
DOI: 10.5650/jos.ess20041
Abstract: In this study, chemical properties, amino acid contents, fatty acid compositions of sesame seeds dependin on growing locations of sesame plants were evaluated. Protein contents of sesame seeds changed between 20.80% (Afghanistan) and 26.01% (India).…
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Keywords:
sesame seed;
seed;
amino acid;
contents sesame ... See more keywords