Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128109
Abstract: The impacts of conventional oven roasting at different temperatures and for different times on the physicochemical attributes of sesame seeds obtained from different regions was assessed. The color characteristics (a*, b*, and L* values), ash,… read more here.
Keywords: attributes sesame; conventional oven; quality; oil ... See more keywords
Widely targeted metabolome profiling of different colored sesame (Sesamum indicum L.) seeds provides new insight into their antioxidant activities.
Sign Up to like & getrecommendations! Published in 2022 at "Food research international"
DOI: 10.1016/j.foodres.2021.110850
Abstract: Sesame seeds are considered worldwide as a functional food due to their nutritional and therapeutical values. Several physiological functions are being associated with sesame seeds and their derived products. However, the phytochemicals responsible for these… read more here.
Keywords: different colored; antioxidant activities; seed; sesame seeds ... See more keywords
Black Sesame Seeds Ethanol Extract Ameliorates Hepatic Lipid Accumulation, Oxidative Stress, and Insulin Resistance in Fructose-Induced Nonalcoholic Fatty Liver Disease.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b04210
Abstract: The aim of the present study was to investigate the effect of black sesame seeds ethanol extract (BSSEE) against nonalcoholic fatty liver disease (NAFLD) in fructose-fed mice. Mice were fed a standard diet without or… read more here.
Keywords: insulin; bssee; black sesame; insulin resistance ... See more keywords
Phenolic content, antioxidant and antiproliferative activities of six varieties of white sesame seeds (Sesamum indicum L.)
Sign Up to like & getrecommendations! Published in 2017 at "RSC Advances"
DOI: 10.1039/c6ra26596k
Abstract: Little work has been conducted on the evaluation of antioxidant and antiproliferative activities of different sesame seed varieties. This article compared the total phenolics, antioxidant contents, and the antiproliferative activities of six varieties of white… read more here.
Keywords: seed; sesame; antioxidant antiproliferative; sesame seeds ... See more keywords
Avoidance recommendations vary for sesame seeds and sesame oil for the sesame‐allergic
Sign Up to like & getrecommendations! Published in 2023 at "Pediatric Allergy and Immunology"
DOI: 10.1111/pai.13918
Abstract: To the Editor, Common forms of sesame, namely seeds, oil, or paste (tahini), have differences in protein content and the available allergenic protein may differ (i.e., absorbed less from whole seeds compared to paste). Sesameallergic… read more here.
Keywords: reaction; oil; forms sesame; sesame seeds ... See more keywords
Elemental and Proximate Compositions of Sesame Seeds and the Underlying Soil from Tsegede, Ethiopia
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Analytical Chemistry"
DOI: 10.1155/2022/1083196
Abstract: The proximate compositions and elemental contents of sesame (Sesamum indicum) seeds and the underlying soil from different cultivation areas of Tsegede, Ethiopia, were investigated. The ash, protein, fiber, fat, and carbohydrate contents of the sesame… read more here.
Keywords: seeds underlying; soil; sesame seeds; underlying soil ... See more keywords
Microbiomes of commercially-available pine nuts and sesame seeds
Sign Up to like & getrecommendations! Published in 2021 at "PLoS ONE"
DOI: 10.1371/journal.pone.0252605
Abstract: Metagenomic analysis of food is becoming more routine and can provide important information pertaining to the shelf life potential and the safety of these products. However, less information is available on the microbiomes associated with… read more here.
Keywords: nuts sesame; microbiomes commercially; sesame seeds; commercially available ... See more keywords
Discrimination of Black and White Sesame Seeds Based on Targeted and Non-Targeted Platforms with Chemometrics: From Profiling towards Identification of Chemical Markers
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11142042
Abstract: The present study was conducted to clarify the differences in the multi-element, volatile organic compound, fatty acid, and metabolite fingerprints between black and white sesame seeds. A total of 53 chemical elements, 32 volatile flavor… read more here.
Keywords: white sesame; black white; sesame seeds; discrimination black ... See more keywords
Metabolite Profiling and Chemometric Study for the Discrimination Analyses of Geographic Origin of Perilla (Perilla frutescens) and Sesame (Sesamum indicum) Seeds
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9080989
Abstract: Perilla and sesame are traditional sources of edible oils in Asian and African countries. In addition, perilla and sesame seeds are rich sources of health-promoting compounds, such as fatty acids, tocopherols, phytosterols and policosanols. Thus,… read more here.
Keywords: sesame seeds; perilla sesame; perilla; geographic origin ... See more keywords
Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27217496
Abstract: The aim of this study was to conduct thermal characterization of sesame seeds and oils from various geographical origins (Ethiopia, India, Nigeria, Sudan, Turkey), different method of extraction (hexane and cold-pressing), and different types of… read more here.
Keywords: oil; sesame seeds; differential scanning; scanning calorimetry ... See more keywords
Characterization of 260 Isolates of Aspergillus Section Flavi Obtained from Sesame Seeds in Punjab, Pakistan
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DOI: 10.3390/toxins14020117
Abstract: Sesame Sesamum indicum L. is a major oil-based seed crop that has been widely cultivated and consumed in Pakistan. Unfortunately, sesame is highly prone to Aspergillus fungal growth in the field, and under inappropriate storage… read more here.
Keywords: sesame seeds; section flavi; punjab pakistan; aspergillus section ... See more keywords