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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129519
Abstract: Recently, the interest in the plant proteases has greatly increased. However, only a few of proteases are isolated from the hugely produced oilseeds for the practical utilizations. In this study, the raw sesame milk prepared…
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Keywords:
plant;
sesame water;
plant proteases;
water soluble ... See more keywords