Articles with "sesquiterpenoids edible" as a keyword



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Illudane Sesquiterpenoids from Edible Mushroom Agrocybe salicacola and Their Bioactivities

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Published in 2020 at "ACS Omega"

DOI: 10.1021/acsomega.0c03314

Abstract: To comprehensively understand the chemical constituents of the edible mushroom Agrocybe salicacola and their biological functions, a phytochemical separation of the cultural broth of A. salicacola led to the isolation of four new illudane sesquiterpenoids,… read more here.

Keywords: agrocybe salicacola; illudane sesquiterpenoids; sesquiterpenoids edible; edible mushroom ... See more keywords