Non-enzymatically hydrolyzed guar gum and orange peel fibre together stabilize the low-fat, set-type yogurt: A techno-functional study
Sign Up to like & getrecommendations! Published in 2022 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.107100
Abstract: Abstract A combined integration of partially hydrolysed guar gum (PHGG) and orange peel fibre (OPF) into low-fat, set-type yogurt was explored. PHGG was produced using steam hydrolysis assisted by ultra-sonication while OPF (coarse fraction) was… read more here.
Keywords: type yogurt; phgg opf; set type; fat set ... See more keywords
Incorporation of water-in-oil-in-water (W1/O/W2) double emulsion in a set-type yogurt model.
Sign Up to like & getrecommendations! Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.08.027
Abstract: The effect of W1/O/W2 emulsion incorporation in set-type yogurt on the acidification process, physicochemical properties, bacterial growth kinetics and structural characteristics was investigated. The W1/O/W2 emulsion was formed by using a two-step homogenisation process and… read more here.
Keywords: water; type yogurt; incorporation; set type ... See more keywords
Effect of different levels of grapeseed (Vitis vinifera) oil addition on physicochemical, microbiological and sensory properties of set‐type yoghurt
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Dairy Technology"
DOI: 10.1111/1471-0307.12415
Abstract: The aim of this study was to determine the effect of different concentrations of grapeseed oil (GSO) addition (0.5%, 1% and 1.5% w/v) to yoghurt milk on survival of starter bacteria, and physicochemical, textural and… read more here.
Keywords: effect different; properties set; set type; oil ... See more keywords
Active Set Type Algorithms for Nonnegative Matrix Factorization in Hyperspectral Unmixing
Sign Up to like & getrecommendations! Published in 2019 at "Mathematical Problems in Engineering"
DOI: 10.1155/2019/9609302
Abstract: Hyperspectral unmixing is a powerful method of the remote sensing image mining that identifies the constituent materials and estimates the corresponding fractions from the mixture. We consider the application of nonnegative matrix factorization (NMF) for… read more here.
Keywords: active set; nonnegative matrix; set type; hyperspectral unmixing ... See more keywords
Physicochemical, Microbiological, and Sensory Properties of Set-Type Yoghurt Supplemented with Camel Casein Hydrolysate
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DOI: 10.3390/fermentation9040353
Abstract: The microbiological, rheological, and sensory properties of set-type yoghurt were investigated in the presence of camel and cow casein hydrolysates produced by the action of trypsin enzymes. The hydrolysates significantly decreased the fermentation and coagulation… read more here.
Keywords: casein; set type; type yoghurt; sensory properties ... See more keywords
Effect of Oat β-Glucan on the Rheological Characteristics and Microstructure of Set-Type Yogurt
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26164752
Abstract: The oat β-glucan (OG) was added into set-type yogurt as a functional ingredient, in order to evaluate effects on the rheological characteristics and microstructure of set-type yogurt. When the OG concentration increased from 0 to… read more here.
Keywords: yogurt; type yogurt; oat glucan; set type ... See more keywords